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  4. Bachelor of Science (Hons.)-Food Science and Technology

Bachelor of Science (Hons.)-Food Science and Technology

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TRAINING
FOOD PRODUCT DEVELOPMENT LAB
FOOD PLANT EQUIPMENT & PROCESS DESIGN
FUNDAMENTALS OF FOOD ENGINEERING-I
FUNDAMENTALS OF FOOD ENGINEERING-I
INSTRUMENTATION & ANALYTICAL TECHNIQUES
INSTRUMENTATION & ANALYTICAL TECHNIQUES
FOOD CHEMISTRY OF MICRONUTRIENTS
TECHNOLOGY OF CEREALS, PULSES AND OILSEEDS
FOOD AND NUTRITION
FOOD QUALITY EVALUATION & MANAGEMENT
FOOD PACKAGING TECHNOLOGY
TECHNOLOGY OF MILK AND MILK PRODUCTS
TECHNOLOGY OF MEAT, SEAFOOD, POULTRY AND HONEY
INSTRUMENTATION & ANALYTICAL TECHNIQUES
PRINCIPLES OF FOOD PROCESSING & PRESERVATION
FOOD MICROBIOLOGY AND SAFETY
TECHNOLOGY OF FRUITS & VEGETABLES
FOOD CHEMISTRY OF MACRONUTRIENTS
PRINCIPLES OF FOOD SCIENCE & TECHNOLOGY
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