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  2. MRIIRS-School of Culinary & Hotel Management
  3. Department of Hotel Management
  4. Bachelor of Science-Hospitality and Hotel Administration

Bachelor of Science-Hospitality and Hotel Administration

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INDUSTRIAL TRAINING
ROOMS DIVISION (LAB)- III
FOOD AND BEVERAGE SERVICE (LAB)- III
FOOD AND BEVERAGE PRODUCTION (LAB)-III
Employability Skills Campus to Corporate - I
Hospitality Communication Skill Development- I
FOOD & BEVERAGE SERVICE (THEORY)-V
PRINCIPLES OF MANAGEMENT
ROOMS DIVISION (THEORY)- IV
FOOD AND BEVERAGE PRODUCTION (THEORY) IV
ROOMS DIVISION (THEORY)- I
FOOD AND BEVERAGE PRODUCTION (THEORY) - I
EMPLOYABILITY SKILLS - CAMPUS TO CORPORATE-II
EMPLOYABILITY SKILLS- CAMPUS TO CORPORATE II
ROOMS DIVISION (THEORY)- II
MANAGING FOOD AND BEVERAGE COMPANY
BAKERY MANAGEMENT PRACTICAL
EVENT MANAGEMENT
Ultimate Microsoft Office; Excel, Word, PowerPoint & Access
ROOMS DIVISION (LAB)- II
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