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  4. B.Sc. Culinary Arts

B.Sc. Culinary Arts

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F & B SERVICE FOUNDATION
INDUSTRIAL EXPOSURE TRAINING
Hospitality Communication Skill Development - II
Hospitality Communication Skill Development - I
CULINARY FRENCH
Food Nutrition and Hygiene
Financial Management in Culinary Industry
ENTREPRENEURIAL PROJECT
ON CAMPUS PRACTICALS-CUISINE SPECIFIC
SPECIALIZED INTERNSHIP
SECONDARY CUISINE PRACTICALS INTERNATIONAL FOODS LAB
SECONDARY CUISINE PRACTICALS INDIAN FOODS LAB
PRIMARY CUISINE PRACTICALS INDIAN FOODS LAB
PRIMARY CUISINE PRACTICALS INTERNATIONAL FOODS LAB
GLOBAL FOOD SAFETY STANDARDS
ADVANCED EXPERIENTIAL HOSPITALITY EDUCATION
LEADERSHIP MANAGEMENT & STRATEGY EXECUTION
ENTREPRENEURSHIP MANAGEMENT
SAATVIK FOOD PRACTICES IN HOSPITALITY
BAKERY AND PATISSERIE MANAGEMENT LABS
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