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  4. Master of Science -Food Science and Technology

Master of Science -Food Science and Technology

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TECHNOLOGY OF FOOD PACKAGING
FOOD SAFETY AND QUALITY ASSURANCE
FOOD ADDITIVE, ADULTERATION AND TOXICOLOGY
POST HARVEST OPERATIONS AND PROCESSING OF FRUITS AND VEGETABLES
TECHNOLOGICAL ADVANCES IN FOOD PRODUCTION
CURRENT ADVANCES IN FOOD SCIENCE AND TECHNOLOGY
APPLICATION OF MICROBIOLOGY IN FOOD INDUSTRY
Food Process Engineering
Dairy Technology
Meat, poultry and fish processing technology
INTERPERSONAL COMPETENCE-I
ARTIFICIAL INTELLIGENCE IN FOOD PROCESSING
DISSERTATION
TECHNOLOGY OF FOOD PACKAGING
FOOD SAFETY AND QUALITY ASSURANCE
FOOD ADDITIVE, ADULTERATION AND TOXICOLOGY
POST HARVEST OPERATIONS AND PROCESSING OF FRUITS AND VEGETABLES
BEVERAGE TECHNOLOGY
HEALTH FOODS AND NUTRACEUTICAL
TECHNOLOGICAL ADVANCES IN FOOD PRODUCTION
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